Bill Weiss, a professor emeritus at The Ohio State University, presented “Estimating energy supply and requirements of dairy cows.”Although energy is usually the first limiting nutrient, dietary...

“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"

For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance

Dairy employees got the chance to bond with coworkers during the two-weekend Dairy Soccer Cup

As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space

In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing

Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years

Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller

Listeria monocytogenes, salmonella and E. coli are nasty bugs. They are a threat to consumers and businesses by causing foodborne illness and even death

The cost of production differences has become a critical differentiator for the nation’s dairy farmers

Krysta Harden begins her tenure with the U.S. Dairy Export Council (USDEC) at a time when U.S. dairy exports have been experiencing growth

Many watching the situation unfold had finally come to believe that California’s dairy farmer community had developed a plan to sunset the state’s Quota Implementation Plan (QIP)

The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade

Perhaps it’s not surprising to those who watched the evolution of dairy trade agreements between Canada and the United States

Dairy farmers work day in and day out to provide affordable, nutrient-rich dairy foods like milk, yogurt, and cheese for American and global consumers

Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets

Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk will review approaches that have created concern in the past and discuss...

Resiliency in the face of a global pandemic gives us extra reasons to honor and promote the dairy industry this year

Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk reviewed approaches that have created concern in the past and discussed...