The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants
Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...
Innovation and research are two of the most important keys to future success of dairy sales. As such, the industry invests heavily in research and development to secure markets of the future
Not that long ago, high genetic merit bulls with evaluations based on milking daughters topped the A.I. sale charts. Then came sexed semen and genomic testing. Flush with high-end replacements, that d
The Northeast Dairy Foods Research Center (NDFRC) is a research and extension arm of Cornell University, and it’s one of six dairy product research centers funded in a three-way partnership
Matt Kaschmitter, a managing partner for Silverstreak Dairy, shared his insight in building connections between livestock producers and crop farmers at the Midwest Forage Association’s virtual annual...
Policymaking in Washington, D.C., often occurs at a snail’s pace. This holds especially true early in the year when new staff are being hired, alliances are being formed, and lawmakers are testing...
The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide
Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy
The dairy industry continues to walk a tightrope between dairy product demand and milk supplies.When supplies outpace dairy product demand, the industry experiences low milk prices
For those who closely follow dairy product pricing, monitoring CME movement, and particularly the block and barrel cheese prices, is a critical component of their sales planning
The wins in the beverage category have been few and far between. While whole milk began reversing a decades-long sales spiral, overall per capita consumption has slid to the depths not seen sinc
What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related