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Article
April 26 2021
The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants
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Article
April 25 2021
Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...
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Article
April 19 2021
Earth Day is coming up on April 22, and its theme this year is “Restore Our Earth” . . . a goal that few meet as effectively as U.S. dairy farmers
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Article
April 15 2021
Innovation and research are two of the most important keys to future success of dairy sales. As such, the industry invests heavily in research and development to secure markets of the future
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Article
April 14 2021
Not that long ago, high genetic merit bulls with evaluations based on milking daughters topped the A.I. sale charts. Then came sexed semen and genomic testing. Flush with high-end replacements, that d
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Article
April 10 2021
The Northeast Dairy Foods Research Center (NDFRC) is a research and extension arm of Cornell University, and it’s one of six dairy product research centers funded in a three-way partnership
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Article
April 5 2021
Matt Kaschmitter, a managing partner for Silverstreak Dairy, shared his insight in building connections between livestock producers and crop farmers at the Midwest Forage Association’s virtual annual...
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Article
April 5 2021
Policymaking in Washington, D.C., often occurs at a snail’s pace. This holds especially true early in the year when new staff are being hired, alliances are being formed, and lawmakers are testing...
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Blog
March 31 2021
TikTok has become a unique platform to teach consumers about dairy farming in a fun way
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Article
March 30 2021
2021 Hoard's Dairyman Cow Judging contest, Holstein Class
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Article
March 29 2021
Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products
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Article
March 25 2021
The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide
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Blog
March 23 2021
Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land
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Article
March 18 2021
Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy
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Article
March 18 2021
The dairy industry continues to walk a tightrope between dairy product demand and milk supplies.When supplies outpace dairy product demand, the industry experiences low milk prices
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Blog
March 17 2021
After a year filled with trials and tribulations, dairy farmers remained as hardworking and resilient as ever
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Article
March 15 2021
When it comes to dairy leaders, Tom Lyon was a lion
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Article
March 11 2021
For those who closely follow dairy product pricing, monitoring CME movement, and particularly the block and barrel cheese prices, is a critical component of their sales planning
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Article
March 9 2021
The wins in the beverage category have been few and far between. While whole milk began reversing a decades-long sales spiral, overall per capita consumption has slid to the depths not seen sinc
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Article
March 9 2021
What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related